Food education: fit for the future?

Published 2nd June 2023

Key players have begun to ask questions of the Food Teachers Centre to understand the shape and content of food education ready for any curriculum change in England.

Read this latest report by Louise Davies and Roy Ballam on the results of a survey with secondary food teachers on the current status-quo and future direction of food and nutrition education in English secondary schools. 

This survey was divided into two distinct sets of questions. Firstly, it starts with asking teachers about the subject and curriculum that they teach now to give an overview of how schools are currently interpreting the national curriculum requirements. Secondly, it asks about the future, and the choices and changes that teachers would make with regards to the next steps of curriculum change.

See Report below.