Introduction to cooking and nutrition in the primary classroom
Introduction to cooking and nutrition in the primary classroom
Session Content:
- info about the current context
- consideration of H&S
- working through the key activities - FT, IEA, DMEA, with a focus on developing practical food preparation skills
- how skills and outcomes progress across the school
- sharing of resources
Learning outcomes:
- to increase confidence and competence in teaching children about food and nutrition;
- to develop some basic practical skills and techniques that are required to work with food and how these progress;
- to highlight the key principles of food hygiene and safety;
- to make links to the best practice in D&T
Presented by: Suzanne Gomersall is the Admissions Tutor for BA (Hons) Primary Education undergraduate degree as well as a Senior Lecturer. On this course she lectures across all four years, delivering sessions on primary Design and Technology and Professional development. She also lectures on the PGCE and School Direct Primary Teaching routes, in both D&T and PE.
Start E-Learning Now
Join Now
Design and Technology (D&T) is the inspiring, rigorous and practical subject which prepares all young people to live and work in the designed and made world.
We are focused on giving you the tools, knowledge and information you need to become more effective, more experienced and more efficient. Giving you access to expert opinions. And creating a place where you can air your views, ask your questions and so help make a difference to your life and those of your pupils. We want to hear from you. We want to know how we can help. And we want you to join us.
