Maria Dunbar (Leith's Education)

Director of Education at Leith's Education

Bio:

In this episode, we turn to Food and Nutrition in the school curriculum and look at the challenges facing this aspect of National Curriculum education. Over the last few weeks, I have been fortunate to be introduced to Leith's Education and walked through their curriculum resources from KS1 to Post 16 (and extracurricular). These come at a cost (see below), but having seen them, I believe these are resources that every school should at least consider. See leiths.com

🎧 Listen here

We also discuss how Leith's has partnered with Roehampton University to create a new PGCE course aimed at increasing the number of teachers qualifying in this area over the coming years. Alongside this, there is a Level 7 course suitable for those perhaps without a degree but with life experience and other qualifications that can assist their pathway into teaching. 

Leith's Education has supplied the following information:

Leiths Education has been working with schools for over 25 years and has grown from the renowned culinary school founded by Prue Leith in 1975. Its work is all about helping schools deliver exceptional cookery teaching for children and young people of all ages.

Food education faces significant challenges with steadily reducing numbers of specialist teachers in secondary schools, few practical cookery lessons in primary schools, and insufficient facilities and equipment in many schools. To help reverse these trends, Leiths has teamed up with the University of Roehampton to introduce two new national qualifications to help fast-track the recruitment and training of food teachers.

For more information, visit leiths.com/explore/professional-development/

Course costs (for more details, please see Leith's Education website).

Registration Fee
Only for schools delivering the below accredited and life skills cookery courses
Leiths Education Standard Package £3,250
Accredited courses - a total of 3 visits over the duration of the course
Life Skills courses - a total of 2 visits over the duration of the course

Cookalong Courses
Per annum subscription, no limit on student numbers (no registration fee required)
Leiths Key Stage 1 and Key Stage 2 Curriculum £395
Leiths Key Stage 3 Curriculum £595
Leiths Co-Curricular Cookery £595

Student Assessment Fees
Payable per student, this fee covers all course-specific costs
Accredited Cookery Courses
Leiths CTH Level 3 Extended Certificate in Professional Cookery £545
Leiths CTH Level 2 Certificate in Culinary Skills £345

So sit back and enjoy Designed for Life in conversation with Maria Dunbar, Director of Education at Leith's Education. 

Thanks as always to The Edge Foundation for their continued support of Designed for Life.